Mastering Wealth from Seed to Mill
Since 1987, we have been running our family business in Fethiye. We use the best and freshest nuts, fruits, and spices. All raw materials used in our products are supplied from approved and inspected suppliers. We source our nuts from farmers we have worked with for years, and our fruits from orchards in Fethiye.
It is very important for us that you consume Servet delicacies with peace of mind. We carry out hygiene and quality control at every stage of our production in accordance with international food safety standards. We carry out all analyses from raw material to final product in independent accredited laboratories, and we meticulously maintain Servet quality standards with our food engineers and internal control team.
You can access the analysis reports of our products from the “Analysis Reports” section on the relevant product’s page.
Our Production Facility Complies with International Food Standards
Our production facility holds certifications that define international food production standards and is regularly audited.
- ISO 22000 & FSSC 22000 Food Safety Management Systems
- ISO 9001 Quality Management System
- GMP (Good Manufacturing Practices)
- ISO 10002 Customer Satisfaction Management System
- Halal Certificate and FDA Compliance Certificate
We continuously monitor every stage of our production with a sampling, quality control, and recording system. In automatic filling units, jars are first checked with air for foreign object risk. Then, the jars are sterilized by passing them through UV light. We pass every product through metal detectors and X-ray devices for metal and foreign object risks.
The secret to Servet's pure and delicious products lies in our 40-year-old original recipes and Servet mastery. We meticulously shell the nuts with Servet expertise. We pass them through an X-Ray detector and roast them on a roasting line where we precisely determine the temperature values.
We prioritize craftsmanship over industrial speed, freshness over shelf life, and quality over quantity. We carry out all stages of production in our own workshop, under conditions compliant with high-level hygiene and food safety standards. After each production run, we conduct product analyses and quality controls.
After production, we carefully package each item. Products that are at risk of breakage or leakage are secured with an inflatable cushion protection system. This ensures that every product reaches you as it left our factory, protected against impacts and external factors.
We prioritize sustainability in every aspect of our production process. While our stone mills preserve the traditional stone-ground texture, we achieve more efficient production with low water consumption systems, optimized energy use, and processes that minimize waste generation. We act in an environmentally conscious manner while maintaining quality in production.
Certificates
Our Quality and Food Safety Standards
With Servet's mastery, we produce not only delicious products but also those with clean and reliable ingredients. We conduct internal audits of our production facility and stores. We regularly have Gluten, Pesticide, Aflatoxin, Salmonella, Dye, and Hygiene analyses performed by independent testing organizations.
From raw materials to labels, we transparently monitor the entire process, maintaining the same care at every stage.
We deliver Servet delicacies, prepared with natural and clean ingredients, handcrafted, and high-quality materials, to you in their freshest form.
From seed to mill, from production to the product on the shelf, we are happy to bring you the legendary flavors bearing the Servet name in every detail.
