100% Natural and Genuine Pure Sahlep
One teaspoon of real salep will be enough for 1 liter of milk. If you want the consistency to be thick, you can also use 2 teaspoons. Stir constantly while boiling in a steel pot for 20-30 minutes. This way, it will not stick to the bottom. It is important to cook slowly since there are no thickeners such as starch. If you want it to be sweet, you can mix the salep with granulated sugar before adding it to the milk. Or you can use honey to sweeten it. Enjoy your meal in advance.