Those who know Servet know very well how sensitive we are about the choice of ingredients and freshness. We roast the raw Antep pistachios coming from Gaziantep ourselves. We also seek out and find the best local sesame and peanuts. Hazelnuts come from Giresun, and almonds come from the almond gardens of the Aegean.

We roast fresh nuts, mix them with the Servet recipe and prepare our delicious snacks that melt in your mouth.